Urban Change Maker - Joost Bakker

Oh yeah, the Urban Change Maker column is back! Do you ever dedicate some time to finally listening to a lecture or talk you have been meaning to and get absolutely blown away by what they had to say? Well, that is exactly what happened when I watched this Creative Mornings Melbourne talk (vimeo.com/63225503 ) by todays Urban Change Maker - Joost Bakker. 

Joost's Melbourne Greenhouse Pop Up via Broadsheet Melbourne

Joost could be categorised as a lot of things; farmer, inventor, artist, designer and problem solver but at the heart of everything he does is his clear ethos - rethink your original notions of waste and products and collaborate and explore to inspire people to live sustainably. Joost has made particular efforts to improve the sustainability of the hospitality industry not only by developing the cool vertical gardens you see everywhere such as those featured on the Greenhouse Pop Up. In Silo by Joost, a hole in the wall Melbourne Cafe in Hardware Lane the act of simple stating that the cafe will not have a bin has lead to a huge range of sustainable and waste minimising solutions! 

Inside Silo by Joost via Broadsheet Melbourne

Asides from providing take away coffee (and I am sure a sustainably made reusable coffee cup is encouraged) Silo boasts the fact that it produces absolutely no waste. You even get to sit on top of the reusable kegs which provide the milk and other beverages for the cafe. I wont provide too much more detail when you can watch the video and check out Joost for yourself and be sure to visit ByJoost.com for more information on other cool projects (e.g. rooftop farming and harvesting urine!). I know I want to learn everything I can about this talented problem solver!

Urban Change Makers: Bee One Third

I thought it was about time I not only reinstated the urban change makers column but that I hopped aboard the praise train for the duo behind Brisbanes Bee One Third (recently featured in the U on Sunday magazine). Although neither Kat Skull or Jack Wilson Stone, the geniuses behind Bee One Third are from Brisbane originally they are both long term residents and luckily for us it has become their entrepreneurial home. Urban bee keeping is by no means a new addition to the rooftops of cities across the world and addresses a vital need to maintain our bee population and restore their rightful place in the city. But Bee One Third bring a new meaning the the term "local" with honey being produced on the rooftops of the very restaurants it is used and sold in (such as Gerards Bistro in New Farm). 

Rooftop Beekeeping taken by Andy Leitch via Facebook

Not only are Skull and Stone bringing bee keeping to our rooftops, they also have taught classes at Brisbane's The Joynery in order to help locals create bee friendly gardens in small spaces, in order to provide the best possible chance for the hives to thrive. The attention to detail shown in the Bee One Third project is admirable, with all hives hand crafted and the honey produced bottled by hand and containing hand stamped and embossed labels. These are some seriously talented and clever bee keepers we are dealing with.  If you are interested in finding out more I would head to Bee One Third's facebook here or try and get your hands on yesterdays U on Sunday article.